British Pie Week 2018: 10 delicious vegan pie recipes to make

This week, Monday, March 5 to Sunday, March 11, is British Pie Week. Us Brits are well known as a nation of pie lovers and many of us enjoy a good pie for lunch, dinner or dessert.

15 easy vegan recipes that anyone can make

But what about vegans? It’s easier than you’d think to make vegan pastry and if you can’t face making your own you’ll find that many ready made pastry packs are suitable for vegans. And when it comes to what to put in your pastry you’ll find that there are plenty of delicious vegan pie recipes out there. Think spanakopita, mushroom and ale or caramelised onion for main and apple crumble pie or pumpkin for dessert. Tempted? The recipes for these and more are below – you’ll find the dessert ones at the end if you’re looking for something sweet.

Here are 10 delicious vegan pie recipes to make this British Pie Week:

Hearty mushroom, ale and lentil pie

By The Veg Space.

Spanakopita

Recipe by Cook Veggielicious.

Caramelised onion tarte tatin

Alors! C'est #bastilleday! What better way to celebrate than with this gorgeous French tart! . With rich, sweet caramelised onions nestling inside a crisp cheesy and herby wholemeal pastry crust, this tarte tatin makes for a great summertime lunch or supper, and is perfect for picnics too! . This tarte tatin is actually very easy to make, and there’s very little actual hands-on work to be done, as most of the cooking is done in the oven. In fact, once you’ve peeled and cut your onions, you simply have to arrange them in a little olive oil in a pan, leave them to slowly start to caramelise for 10 mins on the hob, then cover them over, and bake in the oven for another 40. . While the onions are baking, make some pastry, and bung it in the ‘fridge to rest until the onions are done. Then once they’re out of the oven, and you’ve reduced the juices (again, just leave the pan over a medium-low heat for 10 mins), pop on the pastry case, tuck it in, and whack the whole thing back in the oven for 20 mins. . Get the recipe here —-> http://www.yumsome.com/caramelised-onion-tarte-tatin/ . . . . #Vegan #veganfoodisnotboring #veganfoodporn #veganfoodshare #whatveganseat #veganfood #vegansofig #easy2bvegan #veganfoodie #veganfoodblog #foodblog #foodporn #huffposttaste #thekitchn #f52gram #food52 #buzzfeast #buzzfeedfood #yahoofood #f52grams #thevegansclub #veganeatsplease #tartetatin #onions #oniontart #picnicfood #summersupper #summer

A post shared by Nico Rossetti Ⓥ (@yums0me) on Jul 14, 2017 at 3:02am PDT

By Yumsome.

Rainbow pie

By Sneaky Veg.

Cheesy vegetable pie

By Tinned Tomatoes.

Beetroot and lentil pie

By Only Crumbs Remain.

Cheezy lentil pie

By Wallflower Kitchen.

Apple rose tart

By Only Crumbs Remain.

Pumpkin pie

By Cookie and Biscuit.

Apple crumble pie

By The Peachicks Bakery.

Mandy Mazliah is a vegetarian mum of three whose kids don’t eat vegetables. Read about her efforts to get them to eat their five a day at sneakyveg.com or for easy veggie recipes check out cookveggielicious.com

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Original Article