Princess Eugenies wedding cake will be a red velvet and chocolate masterpiece.
And preparations for Eugenie and fiance Jack Brooksbanks cake are now underway ahead of their nuptials on Friday 12 October.
The royal wedding cake is being created by Sophie Cabot, who was discovered after her work with Eugenies father, Andrew, Duke of York, thanks to his Pitch At Palace initiative, which helps boost the work of entrepreneurs.
Sophie began work on the special cake in the kitchens of Buckingham Palace on Wednesday.
She was pictured in action as she prepared and baked parts of the red velvet and chocolate design, which was chosen by Eugenie and Jack.
Its been teased that the couple have decided on rich colours of autumn for their cake, and Sophie will be adding detailed ivy sugar work to the finished piece.
Sophie, who is a London based cake designer, said: I am incredibly excited to be given this wonderful opportunity to create such a special and unique cake.
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It has been lovely working with Princess Eugenie and Jack and I really hope they enjoy the cake on the day.
The evening reception for Jack and Eugenies wedding is being held at Royal Lodge in Windsor Great Park.
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