Just recently we shared the news that Nandos has added four new alcoholic drinks to its menu.
And now, for this weekend only, the restaurant is launching a brand new burger.
The Chakalaka Burger is available exclusively at the Nandos Feast Your Eyes popup gallery in Notting Hill between 13 July to 15 July.
The popup gallery has been created to shine a light on original South African art, including work by Asanda Kupa, Audrey Anderson, Diana Hyslop, Emma Williams and Sebastian Borckhenhagen.
Each artist currently has works on show throughout Nandos restaurants in the UK.
The new limited edition burger pays homage to them all.
The burger has a Nandos twist on a South African relish – a spicy sauce bursting with carrots, mixed peppers and onions – and is packed with Nandos PERi-PERi chicken fillet, cheddar cheese and smokey Churrasco PERinaise, all served together in a Portuguese roll.
Youll be able to enjoy this burger with a selection of new alcoholic beverages.
The chicken restaurant now serves a selection of new beers, cider and sparkling wine, with the new beer menu having been mapped against the PERi-ometer to match your personal spice level.
On the menu includes Londons Five Points XPA and Staffordshires Freedom Pils, which have been specially selected to join Nandos choice of classic beers.
Theres also Bensons the Juicers Apple Cider, a British cider made from real apples in Gloucestershire.
According to Nandos, its matured for at least six months the cider is made using over 20 single varieties of cider apples all grown in the British countryside.
Finally, if you fancy something a little bit posher, Nandos customers can now order Portugals Portada Sparkling White Wine, a medium dry sparkling white wine with apple and citrus notes in the aroma and taste.