Home Food Morrisons launches Halloween pizza thats 200 times hotter than a jalapeño

Morrisons launches Halloween pizza thats 200 times hotter than a jalapeño

470
0

Caption: Morrisons RIPizza
Credit: Morrisons, Getty

Halloween is almost upon us.

Maybe youre still getting your costume sorted or maybe you just arent going to bother this year.

But if you still want to get into the spirit, you can enjoy plenty of Halloween themed food this year

And to really scare you, Morrisons is launching a limited edition RIP-izza for the spookiest time of year.

Its not for the faint-hearted as it features the ghost chilli sauce, which has a Scoville rating of over 1 million – 200 times spicier than Tabasco sauce and 200 times hotter than a jalapeño.

Photo of a Halloween pumpkin with a toothy smile.

To add to the spice, the pizza is topped with reaper chilli cheddar – a cheese infused with the worlds hottest chilli, the Carolina Reaper, which is 300 times hotter than the Jalapeño chilli and Tabasco sauce.

And just to give it a bit more of a kick, its topped with spicy beef and jalapeños.

Advertisement Advertisement

And to add to the frightening feeling, the base is made with algae to make it look like a tombstone.

Were not sure if its a trick or a treat.

The 10” pizza is £2.50 and available from Morrisons pizza counters across the country.

Simon Metcalfe, Pizza buyer at Morrisons said: This pizza is one of the hottest and spookiest weve ever made.

It is definitely a combination of trick and treat with the delicious tombstone-green base, and the burn from the reaper cheddar or ghost chilli sauce.

MORE: The best beauty and makeup advent calendars for 2018 – where to get them, whats inside, and how much they cost

MORE: Are you guilty of skin stripping?

MORE: Walkers launches pigs in blankets, Brussels sprouts and cheese and cranberry flavours

Advertisement Advertisement

Previous articleUK households grow less confident about their finances in October – IHS Markit
Next articleTheres a tequila advent calendar here to set-up a boozy Christmas